At COOKS&CO we're passionate about food, our Cooks Club has been created so that food lovers can connect and share their ideas, recipes and enthusiasm for fine ingredients.
Add Italian flair and depth to your roast with our wonderful porcini mushroom marsala stuffing...
If you’re passionate about food and love entertaining, we have come up with a comprehensive foodie calendar that highlights key dates throughout the year for themed parties and entertaining. We’ve also thrown in some ideas for great days out all over the country, where you can learn about the latest cooking techniques and trends and rub shoulders with celebrity chefs.
Designed to inspire, excite and educate, our Guide to Speciality Oils is a free 24-page ebook for Cooks Club members. It simply brims with recipes, tips and nutritional advice.
Anchovies aren’t really fishy when cooked down in dishes, they simply add a salty, savoury depth of flavour. They go particularly well with lamb - stir a couple of anchovy fillets into a lamb stew and let them melt in and enrich the sauce, or stud a leg of lamb with anchovies and garlic before roasting.