cooks & co Chef's range

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New Recipes

Porcini Mushroom Marsala Stuffing
Porcini Mushroom Marsala Stuffing

Add Italian flair and depth to your roast with our wonderful porcini mushroom marsala stuffing...

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May Food Events

Fantastic ideas for those special dates

If you’re passionate about food and love entertaining, we have come up with a comprehensive foodie calendar that highlights key dates throughout the year for themed parties and entertaining. We’ve also thrown in some ideas for great days out all over the country, where you can learn about the latest cooking techniques and trends and rub shoulders with celebrity chefs.

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Free Speciality Oils Guide

With delicious recipes, tips & more...

Designed to inspire, excite and educate, our Guide to Speciality Oils is a free 24-page ebook for Cooks Club members. It simply brims with recipes, tips and nutritional advice.

  • Make your own mayonnaise from scratch
  • Try our brownie, cake and cookie recipes
  • Pick up tips and tricks for cooking with oils

Download now

Tips & Tricks

Creative ways with  Borlotti Beans
Creative ways with Borlotti Beans

Make a classic Pasta e Fagioli (Americans call this ‘Pasta Fazool’) with onions and garlic fried in olive oil, tinned tomatoes, borlotti beans and a small pasta such as macaroni or conchiglie.

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