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Add Italian flair and depth to your roast with our wonderful porcini mushroom marsala stuffing...
If you’re passionate about food and love entertaining, we have come up with a comprehensive foodie calendar that highlights key dates throughout the year for themed parties and entertaining. We’ve also thrown in some ideas for great days out all over the country, where you can learn about the latest cooking techniques and trends and rub shoulders with celebrity chefs.
Designed to inspire, excite and educate, our Guide to Speciality Oils is a free 24-page ebook for Cooks Club members. It simply brims with recipes, tips and nutritional advice.
Rustle up a warm and comforting mushroom risotto or chicken and wild mushroom pilaf; fold mushrooms into an omelette or frittata for a quick after-work supper or make a stuffing for vegetables using breadcrumbs, mushrooms, herbs and Gruyere or Parmesan cheese.