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Roasted Red Pepper Tapenade

Roasted Red Pepper Tapenade


  1. 460g of Cooks&Co Roasted Red Peppers
  2. 460g of Cooks&Co Artichoke Hearts
  3. 1/2 cup of Fresh Corriander
  4. 1/2 cup of Freshly grated Parmesan Cheese
  5. 1/3 cup of Olive Oil
  6. 1/4 cup of Drained capers
  7. 4 cloves of Garlic (Chopped)
  8. 1 tbsp of Fresh Lemon juice
  9. Salt & Pepper

Preparation time: 10 mins
Cooking time: 2 hours
Serves: 2

Preparation Method

1. In the bowl of a food processor, combine the Cooks&Co Roasted Red Peppers, Artichokes, Coriander, Parmesan cheese, Olive oil, Capers, Garlic and lemon juice.

2. Pulse until finely chopped and the mixture is blended.

3. Transfer to a serving bowl and season to taste with salt and pepper.

4. Cover and refrigerate for at least two hours before serving to blend the flavours

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