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Hearts of Palm & Ham Quiche

Hearts of Palm & Ham Quiche


  1. 1 Cooks&Co Hearts of Palm
  2. ½ of Cup of Chopped Ham
  3. 8 of Tbsps Butter
  4. ½ of Tsp Salt
  5. 1 ¼ of Cup of All Purpose Flour
  6. Seasoning to Taste
  7. ½ of Cup of Double Cream
  8. 6 of Eggs
  9. ½ of Cup of Grated Mozzarella Cheese
  10. 3 of Tbsps Cold Water

Preparation time: 50 mins
Cooking time: 15 mins
Serves: 6

Preparation Method

For the dough: In a large bowl stir together the flour and salt. Using a pastry cutter, put the butter into the flour mixture until it has a uniform texture, add the water and mix with a fork until the dough pulls together. Wrap with film and put into the fridge for 20 minutes, pat into 6 balls and flatten into disks.

Preheat the oven to 170°C.
Stir together eggs, heavy cream cheese, hearts of palm and ham.

Put the dough discs into cupcake trays; fill in with the hearts of palm and eggs mix.

Bake for 15 minutes or until its done. Serve.

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