Spicy Chorizo Peperonata Pasta

Oct 02, 2024Olive Amar

A hearty pasta dish featuring spicy chorizo, sautéed with onion, chilli, garlic, and sweet peppers in a rich tomato sauce. Tossed with pasta, it's a simple yet flavourful meal. For a vegetarian version, simply omit the chorizo. Perfect for a quick, delicious dinner!

Prep Time 10 mins
Cook Time 15 mins
Spicy Chorizo Peperonata Pasta

Ingredients

  • 460g Jar Cooks&Co Roasted Red Peppers
  • 400g Chopped tomatoes
  • 300g Tagliatelle or other pasta shapes
  • 125g Chorizo
  • Diced 2 Garlic cloves crushed
  • 1 Red chilli, deseeded and finely diced
  • 1 Onion, chopped (200g)
  • 1 tbsp oil

Preparation Method

  • 1. Heat the oil in a large saucepan and fry the onion, chilli, garlic and chorizo for 5 minutes until golden.
  • 2. Drain the peppers and reserve the juice. Thickly slice the peppers lengthways. Add the peppers, reserved juice and chopped tomatoes to the pan, cover and cook for 5 minutes.
  • 3. Remove the lid and cook for a further 5 minutes until thickened and season.
  • 4. Meanwhile, cook the pasta in boiling water according to pack instructions, drain and stir into the pepper into the sauce.
  • (For a vegetarian option, omit the chorizo)

Items From The Recipe

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Roasted Red Peppers
£3.40

Roasted Red Peppers

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