Porcini Polenta

Porcini Polenta

£3.00

150g

  • Vegan
  • Vegetarian
  • Gluten-free
 
Our Porcini Polenta uses traditional Italian cornmeal combined with porcini mushrooms, herbs and garlic. We love to fry the polenta as a delicious snack, or you can even serve it as an alternative to pasta, rice or potato.

Items to Add: 1 tbsp extra virgin olive oil, 1/2 tsp salt, finely grated Parmesan cheese (to taste).

Cooking Instructions: Serves 2. Bring 750ml salted water to boil in a saucepan. Add the pack contents and reduce to a simmer for 10 minutes, stirring frequently. Stir in the olive oil and serve with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry for 3-4 minutes each side.
£3.00
 
  • Typical values per 100g: Energy 1598kJ / 378kcal, Fat 3.5g of which saturates, 0.5g Carbohydrate 74g of which sugars, 0.7g Protein 8.6g, Salt 0.08g

Pre-cooked maize meal (95%), dehydrated porcini mushrooms (Boletus Edulis) (3%), dehydrated carrots, dried chives, dried garlic.
Porcini Polenta
£3.00

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