With their milder flavour, our green peppercorns are the perfect addition to creamy sauces for your meat and fish dishes. We like to chop them up and add them to salads and dressings to add a touch of heat.
Ingredients: Green Peppercorns (65%), Water, Salt, Acidity Regulator: Acetic Acid
Nutritional Information - Typical Values per 100g
Of which saturates 0.5g
Of which sugars <0.5g