Our buttery Halkidiki olives are pitted and marinated in a flavourful mix of aromatic lemon, garlic and rosemary notes and coated with extra virgin olive oil to enhance flavour. A great addition to any cocktail, dinner or antipasto plate.
Ingredients: Pitted Green Olives (84%), Sunflower Oil, Garlic (4%), Lemon (3%), Natural Lemon Flavouring (2%), Rosemary (1%), Extra Virgin Olive Oil, Sea Salt, Acidity RegulatorsL Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid.
Warning - May contain olive stones.
Allergy Advice - Packed on site that handles fish, milk, nuts, molluscs, crustaceans, celery and mustard.
Nutritional Information - Typical values per 100g
Energy 712kJ / 173kcal
Fat 17.0g
of which saturates 2.3g
Carbohydrate 2.3g
of which sugars <0.5g
Fibre 3.1g
Protein 1.1g
Salt 2.30g
