Our dried mixed forest mushrooms are a great addition to sauces and risottos. We like to chop them up and mix with onion, breadcrumbs and hazelnuts to create a delicious stuffing that works perfectly in both meat and vegetarian dishes.
To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
Ingredients: Slippery Jack (Suillus Luteus or granulatus), Oyster (Pleurotus Ostreatus), Cloud Ear (auriculariaPolytricha), Porcini (Ceps) (Boletus Edulis) mushrooms.
Nutritional Information - Typical values per 100g
Energy 1097kJ / 264 kcal
Fat 2.0g
of which saturates 0.5g
Carbohydrate 15.0g
of which sugars 9.0g
Fibre 45g
Protein 24g
Salt 0.03g
