These Inca Red Drops from Peru have a delicious sweet and sour flavour with an added kick. We love to use them in pasta dishes and stir-fries as well as topping pizzas and salads.
Ingredients: Sweet Red Drop Peppers (64%), Water, Sugar, Sugar Cane Vinegar, Salt, Antioxidant: Ascorbic Acid, Firming Agent: Calcium Chloride.
Nutritional Information - Typical values per 100g
Energy 406kJ / 96kcal
Fat 0g
of which saturates 0g
Carbohydrate 19g
of which sugars 14g
Fibre 6.1g
Protein 1.6g
Salt 0.5g
