Cherry & White Chocolate Blondies - Recipe


  • 1/3 tin Cooks&Co tinned Black Cherries, drained
  • 100g white chocolate, cut into chunks
  • 200g plain flour
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 3 eggs
  • 50g granulated sugar
  • 75g coconut sugar (can also use soft light brown sugar)
  • 200g salted butter

Preparation Time: 20 minutes

Cook Time: 40-45 minutes (until golden)

Cherry Blondies (1).png

Preparation Method

  • Preheat the oven to 175 degrees. Grease and line an 8x8 baking tray with greaseproof paper.
  • Cut the butter into chunks and add to a saucepan. Cook over a medium-low heat for 10 minutes until the butter turns brown. Quickly transfer to a large mixing bowl then add the coconut and granulated sugar.
  • Using and electric whisk, whisk on low speed for 1-2 minutes until the sugar dissolves.
  • Make sure the mixture is cool before adding the eggs, one at a time, whisking after each addtion. Whisk in the vanilla extract.
  • Fold in the flour and baking powder with a spatula until just combined.
  • Fold in 2/3 of the white chocolate chunks then transfer to the baking dish. Top with Cooks&Co Pitted Black Cherries and the remaining chocolate chunks.
  • Bake for 40-45 minutes until golden. Leave to cool beofre slicing into squares. 



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