120g Cooks&Co Green Figs (Drained Weight)
240ml Plant based milk
80g thick dairy- free yoghurt
80ml sunflower oil, or melted and cooled coconut oil
90g caster or coconut sugar
60ml Fig Syrup (from 1 tin)
1 tsp vanilla essence
210g + 2tsp plain flour
50g cocoa powder
2 tsp baking powder
1 tsp bicarbonate of soda
A pinch of salt
80g chocolate chips, plus extra
For the frosting
75g vegan butter, softened
20g cocoa powder
150g icing sugar
2 tbsp Fig Syrup, plus extra
Mini Eggs
Chopped Chocolate