Green Frenk Chilli Tacos - Recipe


3 Cooks&Co Green Frenk Chillies (2 for Garnish and 1 for the Mayo)

3 tbsp Mayonnaise

120g Mushrooms 

2 cloves of Garlic

1 Red Pepper

1 Small Red Onion

6 Small Wraps

1tsp Smoked Paprika

1  Large Lime


Garnish with fresh coriander & toasted seeds,.

Preparation Time: 10 mins
Serves: 4

Preparation Method

1. Prep the veg by thinly slicing the peppers and onions and roughly chopping the mushrooms.

2. Add the veg to a frying pan with a generous drizzle of olive oil and fry for around 4-5 minutes on a high heat.

3. Thinly slice/mince the garlic then add to the pan with the mushrooms and fry for a further 1 minutes before adding to smoke paprika.

4. Reduce to a low heat and leave whilst preparing the tortillas.

5. Place a shallow pan on a high heat then add the tortilla and taost for around 1 minute, then shape into a taco whilst still hot and set aside, repeat until all 6 are created.

6. Create the mayo by simply mixing the 1/2 squeezed lime juice, 1 finely chopped Green Frenk Chilli and the mayo together.

7. Stuff the tacos with the veg mix then garnish with a generous spoon full of the chilli mayo along with 2 finely sliced Green Frenk Chillies, coriander and toasted seeds.


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