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Harissa Dip -
Recipe
Home
Ingredients
1 Red Chilli
400g Cooks&Co Roasted Red Peppers
400g Cooks&Co Cannellini Beans
1 tbsp Lemon Juice
1 Garlic Clove
1/2 tsp Ground Cumin
1/2 tsp Ground Coriander
3 tbsp Extra Virgin Olive Oil
Preparation Time:
10 mins
Serves:
4
Preparation Method
1
. In a food blender, blitz together all the ingredients until smooth and creamy.
2. Serve with vegetables or crackers.
Items from this recipe...
Roasted Red Peppers 460g
was
£3.25
£3.25
£2.71
Cannellini Beans 400g
was
£1.25
£1.25
£1.04