2 x 220g frozen pizza dough balls, defrosted
100g pizza sauce
200g grated mozzarella
1 courgette, cut into ribbons
150g Cooks & Co Roasted Red & Yellow Peppers, quartered
25g Cooks & Co Tri-Colour Jalapeno Slices
Drizzle extra virgin olive oil and basil leaves to serve
Preheat the oven to 240oC, gas mark 9.
1. On a floured surface, roll out each dough ball into a rough 30cm round and place on 2 large lightly floured baking trays. Spread with the pizza sauce leaving a 2cm border.
3. Drizzle with extra oil and scatter over a few basil leaves to serve.
Add spoonful’s of mascarpone instead of feta.