Spicy Feta, Pepper & Courgette Pizza - Recipe


2 x 220g frozen pizza dough balls, defrosted
100g pizza sauce
200g grated mozzarella
1 courgette, cut into ribbons
150g Cooks & Co Roasted Red & Yellow Peppers, quartered
25g Cooks & Co Tri-Colour Jalapeno Slices
100g feta
Drizzle extra virgin olive oil and basil leaves to serve

Preparation Time: 15 mins plus defrosting
Cooking Time:12 - 15 mins
Serves: 4

Preparation Method

Preheat the oven to 240oC, gas mark 9.

1. On a floured surface, roll out each dough ball into a rough 30cm round and place on 2 large lightly floured baking trays. Spread with the pizza sauce leaving a 2cm border.

2. Sprinkle with cheese and top with courgette ribbons, peppers and jalapenos. Crumble over the feta and drizzle with a little olive oil.  Bake for 12-15 minutes.

3. Drizzle with extra oil and scatter over a few basil leaves to serve.

Cooks tip
Add spoonful’s of mascarpone instead of feta.


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