Ingredients
1 Jar of Cooks&Co Roasted Red Peppers (Diced)
Handful of Cooks&Co Green Frenk Chillies (to taste)
400g Cooks&Co Cannellini Beans
1 tbsp Oil
2 Onions, diced
2 Cloves of Garlic, crushed
2 tsp Chilli Powder (to taste)
2 400g Cans of Plum Tomatoes
2 tbsp Tomato Puree
2 Tbsp Tomato Ketchup
2 Vegetable Stock Cubes
Preparation Time: 10 mins
Cooking Time:40 mintues
Serves:4