Mac 'n' Cheese with Dried Mixed Forest Mushrooms - Recipe

Mac 'n' Cheese with Dried Mixed Forest Mushrooms

Ingredients

350g Pasta

30g Cooks&Co Dried Mixed Forest Mushrooms

2 tbsp Butter

1 Garlic Clove, crushed

1 tbsp English Mustard

3 tbsp Mustard Powder

3 tbsp Plain Flour

500ml Whole Milk

250g Cheddar Cheese, grated

50g Parmesan Cheese

2 slices of White Bread, blitzed into breadcrumbs


Preparation Time: 40 mins
Cooking Time: 30 hours
Serves: 4-6

Mac 'n' Cheese with Dried Mixed Forest Mushrooms

Preparation Method

1. Rehydrate the mushrooms according to the on-pack instructions.

2. Pre-heat the oven to 180c fan.

3. Cook the pasta 2 minutes less than stated on the pack instructions.

4. Meanwhile, melt 2 tbsp of butter in a saucepan.

5. Add the garlic and mustard powder and cook for 1 minute.

6. Stir in the flour and cook for 1 minute then gradually whisk in the milk.

7. Simmer for 5 minutes, whisking constantly until thickened.

8. Take off the heat and stir in the cheddar and half of the parmesan cheese and the mushrooms.

9. Add the pasta to the sauce and season with salt and pepper.

10. Place into a large oven proof dish.

11. Mix the breadcrumbs and remaining parmesan together and sprinkle over the pasta dish.

12. Bake for 20 minutes until golden.

 

 

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