1. In the bowl of a food processor, combine the Cooks&Co Roasted RedPeppers, Artichokes, Coriander, Parmesan cheese, Olive oil, Capers, Garlic and lemon
2. Pulse until finely chopped and the mixture is blended.
3. Transfer to a serving bowl and season to taste with salt and pepper.
4. Cover and refrigerate for at least two hours before serving to blend the flavours