200g baby new potatoes, thinly sliced
1 tbsp olive oil
1 onion, finely sliced
6 medium eggs
150g Cooks & Co Roasted Red Pepper Strips, drained
50g Cooks & Co Semi-dried Tomatoes, roughly chopped
1 tbsp chopped parsley
Preheat the oven to 240oC, gas mark 9.
1. Cook the potatoes in boiling water for 5-6 minutes until just tender, drain.
3. Beat the eggs and mix in the peppers, tomatoes and parsley, season and pour into the pan. Cook on a low heat for 5-8 minutes until set round the edges. Place under a preheated grill for 5 minutes to set. Allow to cool slightly before removing from the pan.
Cooks tip
Great served warm or cold for picnics. Add a few Jalapenos for extra heat.
