Preheat the oven to 240oC, gas mark 9.
1. Cook the potatoes in boiling water for 5-6 minutes until just tender, drain.
3. Beat the eggs and mix in the peppers, tomatoes and parsley, season and pour into the pan. Cook on a low heat for 5-8 minutes until set round the edges. Place under a preheated grill for 5 minutes to set. Allow to cool slightly before removing from the pan.
Great served warm or cold for picnics. Add a few Jalapenos for extra heat.