Spicy Chicken, Avocado and Chilli Salad - Recipe

Spicy Chicken, Avocado and Chilli Salad


250g Cherry Tomatoes

1/2 Cucumber

5 Cooks&Co Green Chillies

Handful of Coriander

Juice of 1 Lime

1/2 Red Onion

1 tbsp Extra Virgin Olive Oil

100g Chicken Breast Pieces, cooked

1 Avocado

Salt and Pepper, to season

Preparation Time: 10 mins
Serves: 2

Spicy Chicken, Avocado and Chilli Salad

Preparation Method

1.Prepare the salad by halving the cherry tomatoes, slciing the cucumber and cutting the slices into quarters, slicing the chillies, slicing the onion into thin strips and roughly chopping the coriander.

2. Destone the avocado and cut into strips and place into a bowl. Juice the lime over the avocado to avoid browning.

3. Add the avocado to the other ingredients, then add the diced chicken and olive oil. Mix together, season with salt and pepper, and serve.



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