Sweety Drop Pepper and Chorizo Paella - Recipe

Sweety Drop Pepper and Chorizo Paella


200g of Cooks&Co Sweety Drop Peppers

1 tbsp Olive Oil

1 Onion, finely chopped

2 Garlic Cloves, crushed

70g Chorizo

1 tbsp Tomato Puree

1 Chicken or Vegetable Stock Cube

300g Paella Rice

100g Frozen Peas

Handful of Flat- Leaf Parsley

1 Lemon

Preparation Time: 15 mins
Cooking Time: 30 minutes

Sweety Drop Pepper and Chorizo Paella

Preparation Method

1. Heat the Olive Oil over a medium heat. Fry the onions, garlic, chorizo and paprika for 5 minutes.

2. Add in the tomato puree then sprinkle over the stock cube.

3. Add the paella rice and fry for 1 minute.

4. Pour in 500ml of boiling water and a pinch of salt and pepper. Simmer for 15-20 minutes, stirring occasionally and topping up with water where necessary.

5. Stir in the peas and the Sweety Drop Peppers and cook for a further 5 minutes.

6. When ready to serve, stir through the parsley and serve with a wedge of lemon to squeeze over.



Items from this recipe...