Rinse and drain the Cooks&Co Jackfruit then add to a small saucepan and submerge in water. Bring to the boil then simmer for 15-20 minutes until the Jackfruit is tender.
Drain the Jackfruit then using your hands or a fork, rip apart the Jackfruit to form shreds.
In a saucepan, saute the brown onion in the oil until golden, then add the garlic paste, smoked paprika and cumin. Saute for a few mintues to cook the spices.
Add the salt, pepper, tomato ketchup, vinegar and sugar along with 1/2 cup of water.
Simmer for a few minutes then add the Jackfruit. Cook until the sauce is thick and sticky.
Serve the seasoned Jackfruit on top of toasted burger buns along with coleslaw.
