Lemon & Pea Risotto

Lemon & Pea Risotto

£3.00

190g

  • Vegetarian
  • Vegan
  • Gluten-free
 
Our Lemon & Pea Risotto uses premium Italian carnaroli rice and it's zesty flavour makes it the perfect accompaniment to chicken or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish. 

Items to Add: 1 tbsp extra virgin olive oil, 500ml vegetable stock, 100ml white wine, knob of butter, finely grated Parmesan cheese (to taste).

Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, vegetable stock and wine. Bring to the boil the simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste.
£3.00
 
  • Typical values per 100g: Energy 1469kJ / 346kcal, Fat 1g of which saturates 0g, Carbohydrate 75g of which sugars, <0.5g Protein, 7.9g Salt <0.01g

Carnaroli Rice (95%), Dehydrated Lemon (3%), Dried Onions, Dried Peas (1%), Dried Herbs (Parsley, Chives).
Lemon & Pea Risotto
£3.00

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