At COOKS&CO we’re passionate about food, and we hope it shows in our fantastic range, handpicked from suppliers all over the world. From plump juicy stuffed olives to artichokes marinated in a delicate blend of herbs to truffle-infused speciality oils...
Our goal is straightforward – we aim to offer food lovers simple yet sensational ingredients!
This tapenade delivers a wonderfully complex flavour, drawing from a host of Cooks&Co fine ingredients. It’s terrifically versatile. Smothered onto Italian ciabatta bread it creates a bruchetta with a twist, or layered onto white fish before baking makes a sophisticated, tasty meal.
Anchovies aren’t really fishy when cooked down in dishes, they simply add a salty, savoury depth of flavour. They go particularly well with lamb - stir a couple of anchovy fillets into a lamb stew and let them melt in and enrich the sauce, or stud a leg of lamb with anchovies and garlic before roasting.
The newcomers to the Cooks&Co range include popular Spanish dish Paella made with authentic saffron and premium quality rice, a Lemon & Pea Italian Risotto and a Mediterranean Risotto all made with top-grade Carnaroli rice, and a tasty Countryman’s Polenta and Porcini Polenta side dishes. Offering preparation times of less than 15 minutes, they offer exciting, yet healthy mid-week meal solutions.