At COOKS&CO we’re passionate about food, and we hope it shows in our fantastic range, handpicked from suppliers all over the world. From plump juicy stuffed olives to artichokes marinated in a delicate blend of herbs to truffle-infused speciality oils...
Our goal is straightforward – we aim to offer food lovers simple yet sensational ingredients!
This tapenade delivers a wonderfully complex flavour, drawing from a host of Cooks&Co fine ingredients. It’s terrifically versatile. Smothered onto Italian ciabatta bread it creates a bruchetta with a twist, or layered onto white fish before baking makes a sophisticated, tasty meal.
Rustle up a warm and comforting mushroom risotto or chicken and wild mushroom pilaf; fold mushrooms into an omelette or frittata for a quick after-work supper or make a stuffing for vegetables using breadcrumbs, mushrooms, herbs and Gruyere or Parmesan cheese.
The newcomers to the Cooks&Co range include popular Spanish dish Paella made with authentic saffron and premium quality rice, a Lemon & Pea Italian Risotto and a Mediterranean Risotto all made with top-grade Carnaroli rice, and a tasty Countryman’s Polenta and Porcini Polenta side dishes. Offering preparation times of less than 15 minutes, they offer exciting, yet healthy mid-week meal solutions.