1 stock cube (1 litre)
1 cup corn grits or coarse polenta
125g tbsp. butter, divided
200g shredded cheddar
150ml double cream
6 slices bacon
2 cloves garlic, minced
1 shallot finely chopped
500g large prawns, peeled and de-veined
1 tsp dried oregano
1 tbs paprika
1 tsp black pepper
1 tsp salt
1/2 jar of Cooks&Co Sweety Drop Peppers
4 spring onions, thinly sliced, for garnish
Parsley
Juice of 1/2 lemon