Our artichoke bottoms are perfectly tender and earthy. We like to stuff them with breadcrumbs, garlic, herbs and cheese and then bake until golden for a delicious starter. You can also puree them with black olives, chilli or garlic to make the perfect dip or accompaniment.
Ingredients: Artichoke Bottoms (54%), Water, Salt, Acidity Regulator: Citric Acid
Nutritional Information - Typical values per 100g
Energy 141kJ / 34 kcal
of which saturates <0.1g
of which sugars 1.1g