Our Countryman's polenta uses traditional Italian cornmeal combined with a selection of rustic vegetables and herbs. We love to fry the polenta as a delicious snack, or you can even serve it as an alternative to pasta, rice or potato.
Items to Add: 1 tbsp extra virgin olive oil, 1/2 tsp salt, finely grated Parmesan cheese (to taste).
Cooking Instructions: Serves 2. Bring 750ml salted water to boil in a saucepan. Add the pack contents and reduce to a simmer for 10 minutes, stirring frequently. Stir in the olive oil and serve with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry for 3-4 minutes each side.
Ingredients: Pre-cooked yellow maize meal (95%), dehydrated vegetables (5%) (peppers, carrots, onions, courgettes, aubergine), dried herbs (chives, parsely, basil).
Nutritional Information - Typical values per 100g
Energy 1574kJ / 372kcal
Fat 3.4g
of which saturates 0.5g
Carbohydrate 74g
of which sugars 0.8g
Protein 7.8g
Salt 0.08g
