Lemon & Pea Risotto 190g


Our lemon and pea risotto uses premium Italian carnaroli rice and it's zesty flavour makes it the perfect accompaniment to chicken or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish.

Items to Add: 2 tbsp extra virgin olive oil, 1/2 tsp salt, 100ml white wine, 1 tbsp butter, finely grated Parmesan cheese (to taste).

Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, salt and wine. Add 500ml boiling water and bring to the boil. Simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste.

Ingredients: Carnaroli Rice (95%), Dehydrated Lemon (3%), Dried Onions, Dried Peas (1%), Dried Herbs (Parsley, Chives).


Nutritional Information - Typical values per 100g
Energy 1677kJ / 395kcal
Fat 0.5g
  of which saturates 0.1g
Carbohydrate 88g
  of which sugars 0.5g
Protein 8.2g
Salt 0.00g


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