Lemon & Pea Risotto 190g

£2.65

Our lemon and pea risotto uses premium Italian carnaroli rice and it's zesty flavour makes it the perfect accompaniment to chicken or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish.

Items to Add: 2 tbsp extra virgin olive oil, 1/2 tsp salt, 100ml white wine, 1 tbsp butter, finely grated Parmesan cheese (to taste).

Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, salt and wine. Add 500ml boiling water and bring to the boil. Simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste.

Ingredients: Carnaroli Rice (95%), Dehydrated Lemon (3%), Dried Onions, Dried Peas (1%), Dried Herbs (Parsley, Chives).

 

Nutritional Information - Typical values per 100g
Energy 1677kJ / 395kcal
Fat 0.5g
  of which saturates 0.1g
Carbohydrate 88g
  of which sugars 0.5g
Protein 8.2g
Salt 0.00g

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