Our dried porcini mushrooms are a great addition to sauces and risottos. We like to add them to a potato gratin to create a flavourful side dish that would be the perfect accompaniment to any meal.
To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
Ingredients: Dried Porcini (Ceps) (Boletus Edulis) mushrooms.
Nutritional Information - Typical values per 100g
Energy 1230kJ / 293 kcal
Fat 3.0g
of which saturates 0.5g
Carbohydrate 25g
of which sugars 11g
Fibre 23g
Protein 30g
Salt 0.03g
