Our duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter to give extra flavour to a variety of dishes.
Ingredients: Duck Fat.
Nutritional Information - Typical values per 100g
Energy 3700kJ / 900 kcal
Fat 100.0g
of which saturates 33.0g
Carbohydrate 0.0g
of which sugars 0.0g
Protein 0.0g
Salt <0.01g
