Artichoke Spaghetti - Recipe


390g of Cooks&Co Artichoke Hearts 

150g of Spaghetti 

Grated zest and juice of one Lemon 

4 tbsps of Olive Oil 

Small bunch of Parsley 

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 2


Preparation Method

This recipe works brilliantly as either a side or main dish. Perhaps try serving it alongside chicken, grilled Halloumi Cheese or roasted vegetables. As a main course for two, you will need 300g of pasta and a few more artichokes. Serves 2 with grilled fish or chicken.

1. Put a large pan of water on to boil for the pasta.

2. Add the jar of COOKS&CO grilled artichokes to a bowl and then add the grated lemon zest and juice.

3. Stir in 4 tablespoons olive oil and a seasoning of salt and pepper.

4. Chop the parsley leaves and gently fold into the artichokes and oil.

5. Salt the water and add the pasta, letting it cook at a fast boil till tender. Drain and toss with the artichokes and their dressing.

6. Divide between two warm bowls and serve. 


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