Congratulations to our winner, Fraser, and to all of our finalists!
Mediterranean lamb with roasted red peppers, whipped mint, confit garlic & lime feta and caramelised onions.
Jalapeño cream cheese layered with golden halloumi slices, sweet roasted red pepper and a gorgeous green chilli salsa.
Crispy porcini mushroom polenta chip sandwich on homemade focaccia, sweet & sour jalapeños, red onion mayonnaise, halloumi cheese and iceberg lettuce.
To enter participants needed to create a Worldie sandwich using at least one ingredient from the Cooks&Co core range below: