We have a winner!

Congratulations to our winner, Fraser, and to all of our finalists!


Winner - Fraser

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Mediterranean lamb with roasted red peppers, whipped mint, confit garlic & lime feta and caramelised onions.

Runner Up - Georgi

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Jalapeño cream cheese layered with golden halloumi slices, sweet roasted red pepper and a gorgeous green chilli salsa.

Runner Up - Ben

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Crispy porcini mushroom polenta chip sandwich on homemade focaccia, sweet & sour jalapeños, red onion mayonnaise, halloumi cheese and iceberg lettuce.

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Taste of the Med between two slices of the humble toast bread, layers of cream cheese mixed with fresh herbs, roasted red peppers with caramelised shallots, kalamata olives and capers.

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Chilli focaccia with roasted pepper hummus and halloumi.


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This was the Assignment

To enter participants needed to create a Worldie sandwich using at least one ingredient from the Cooks&Co core range below: