Congratulations to our winner, Fraser, and to all of our finalists!
Mediterranean lamb with roasted red peppers, whipped mint, confit garlic & lime feta and caramelised onions.
Jalapeño cream cheese layered with golden halloumi slices, sweet roasted red pepper and a gorgeous green chilli salsa.
Crispy porcini mushroom polenta chip sandwich on homemade focaccia, sweet & sour jalapeños, red onion mayonnaise, halloumi cheese and iceberg lettuce.
Taste of the Med between two slices of the humble toast bread, layers of cream cheese mixed with fresh herbs, roasted red peppers with caramelised shallots, kalamata olives and capers.
To enter participants needed to create a Worldie sandwich using at least one ingredient from the Cooks&Co core range below:
Sweety Drop Peppers
Tri Colour Jalapenos
Roasted Red Peppers
Green Chillies
Dried Porcini Mushrooms
Vegan Stuffed Peppers
They could also use any other products from the Cooks&Co range.
