Our dried shiitake mushrooms are perfect for adding flavour to your dishes. After rehydrating we like to keep the stock and add to soups, stews and gravies for a wonderfully rich taste.
To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
Ingredients: Shiitake (Lentinus edodes) mushrooms.
Nutritional Information - Typical values per 100g
Energy 1560kJ / 373 kcal
of which saturates 1.0g
of which sugars 11.0g